Japanese Knives Sydney

Are you a chef in Sydney looking for exceptional quality Japanese Knives to use at work??

Japanese Knives Sydney - Saito Knives supply Japanese knives in many top Sydney restaurants.   Knives include sashimi knives, boning knives, paring knives.

SAITO KNIVES is an importer of quality handcrafted Japanese sharpening stones, cooking tools and cooking knives including :

Chef Knives | Sashimi Knives | Boning Knives | Nakiri Knives | Paring Knives | Slicing Knives

SAITO KNIVES was established in 2007 in Lennox Head, Northern NSW as KITCHEN SAITO and from 2013, started under new name SAITO KNIVES.

At SAITO KNIVES, each knife sold is hand sharpened before being despatched. Knives brought to Masaaki for repairing too are carefully hand sharpened to the finest state they ever get and that's what makes SAITO KNIVES unique.

Proprietor Masaaki Saito is a Japanese knife specialist with 25 years of experience handling all types of specialty Japanese knives. Masaaki was a Tokyo trained sushi chef and worked in Japan's top class sushi restaurants for many years. Masaaki has used all types of Japanese Knives through his work and hobby and has gained knowledge of how to handle and care for them.

Our belief is that knives are tools and not art collections on the wall. They need to be sharp to cut ingredients without fuss.
All the knives here are simply made to work hard and that's what fussy Japanese professionals love about.

SAITO KNIVES is not the biggest and never aimed to be but always provide the the best products and services.

So if you are in Sydney and looking for the highest quality Japanese knives - Saito Knives are the place to get your supplies.