If you are struggling for slicing hard, crusty sourdoughs, this knife is for you.
This bread knife was handcrafted from blade to handle here in Brisbane by Masaaki Saito, our in house knife master.
Unlike many other inexpensive bread knives, this knife has a good weight ( 240g ) and solid feel so the teeth cut into the hard crust easily and won’t drift away side from slipping.
The Swedish 12C27 stainless steel has a great reputation for long lasting edge and easy maintenance.
The hammer marks give a unique, rustic looks that makes this knife very special.
The handle is made from Ironbark, ( Sourced from Northern Rivers NSW ) secured with 3 pins.
The polished natural timber handle has a very comfortable feel and sits smoothly in your hand.
You love good bread? Order this bread knife today and enjoy slicing sourdoughs!
| Total Length | 370mm |
| Blade Length | 240mm |
| Blade Width | 40mm |
| Blade Thickness | 2.5mm |
| Handle Length | 137mm |
| Total Weight | 240g |
| Blade Material | 12C27 Stainless Steel |
| Handle Material | Ironbark / brass / mosaic pin |
| HRC | 60 |
