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Santoku is a Japanese style multi purpose knife perfect for home use and busy commercial kitchens where limited work space is available.
This knife has a wide blade face and tall heel that helps cutting ingredients without pushing hard and less pointy tip makes it easy to handle.
The thin, tapered blade has 50:50 universal edge for both hand users and it cut through the ingredients like you are cutting soft butter.
The blade is made of Nitro-V stainless steel known for its fine structure and edge retention.
Nitro-V has an amazing reputation as a knife steel for the wear resistance and easy maintenance.
The semi octagonal handle is made of a charred Red Cedar and Teak ferrule.
The polished natural wood handle fits in your hand very comfortably and will add a beautiful touch to your kitchen.
Add this rustically handcrafted Santoku to your collection and make your everyday cooking to a joy!
| Total Length | 315mm |
| Blade Length | 160mm |
| Blade Width | 52mm |
| Blade Thickness | 1.8mm |
| Handle Length | 135mm |
| Total Weight | 130g |
| Blade Material | Nitro-V Stainless Steel |
| Handle Material | Charred Red Cedar / Teak Ferrule |
| HRC | 60 |
