Sujihiki 240mm from Yosimitu Kajiya.
This Sujihiki is perfect for trimming layers of fat and sinews from Beef, Pork, Lamb, portioning fish, steaks and even slicing sashimi or carpaccio.
The stainless blade is thin, light, easy to hold / maintain and each blade has a unique pattern of Damascus from the layer of stainless steel.
The octagonal Walnut handle fits well for both right / left hands and gives a comfortable grip every time.
Yosimitu Kajiya is a local blacksmith from Nagasaki Japan and the blade smith Ide san forges amazing kitchen knives using traditional methods.
Each knife is hand-sharpened at here prior to dispatch for superior sharpness out of box and free shipping Aus-wide.
Please note that these knives are not designed to cut frozen food, bones or extremely hard / fibrous ingredients like hard cheese rind, Lemongrass or Galangal.
These are handcrafted knives and the size, colour or look may differ from knife to knife.
Hand wash only and never wash in a dishwasher.
These are handcrafted knives and the size, colour or look may differ from knife to knife.
Hand wash only and never wash in a dishwasher.
| Total Length | 390mm |
| Blade Length | 240mm |
| Blade Width | 37mm |
| Blade Thickness | 2mm |
| Weight | 115g |
| Blade Materials | Cobalt steel Damascus 25 layers |
| Handle Materials | Walnut / Pakkawood Ferrule |
| Handle Length | 135mm |
| HRC | 59 |
