Paring knife ( or petty knife in Japan ) is one of the essential tools in the kitchen.
The small blade is perfect for peeling, slicing and any other delicate works.
The blade is made from AUS-10 which has similar edge retention to high carbon steel but is still classified as a stainless so very easy to maintain.
Beautifully sleek handle is made of Rosewood and gives an amazing feel and grip in your hand.
Aritsugu is known as one of the 2 best knife makers in Japan with more than 400 years history.
Beautifully sleek handle is made of Rosewood and gives an amazing feel and grip in your hand.
Aritsugu is known as one of the 2 best knife makers in Japan with more than 400 years history.
Each knife is hand sharpened at here for maximum performance out of box.
The thinly tapered edge cuts effortlessly and blade stays sharp for long time.
The thinly tapered edge cuts effortlessly and blade stays sharp for long time.
Please hand wash and dry the knife after use then store in cool dry area as stainless knives could still rust or tarnish if not cleaned properly.
If you are looking for different sizes, please contact us as we can get 120mm and 160mm for the same lineup!
|
HRC |
59-61 |
|
Handle |
Rosewood |
|
Total Length |
250mm |
|
Weight |
60g |
|
Blade Thickness |
1.5mm |
|
Width |
26mm |
