This Wa-Gyuto ( Japanese name for a chef knife ) was handcrafted by our in-house knife master Masaaki Saito here in Brisbane.
Gyuto is a name for Japanese style chef knives.
This super light weight knife has a thinly tapered blade profile for making every cut deadly precise and effortless.
The sleek outlined blade is made of Nitro-V stainless steel known for the great edge retention and for its easy maintenance character.
The octagonal handle is made of Black Mulga and a mosaic pin.
The polished Australian hardwood handle is not just beautiful but gives you an amazing grip and comfortable feel.
This knife is great for someone with weak grips / likes light weight knife.
This is a true workhorse made to get the job done whether you are a professional chef or a home cook loving good food.
| Total Length | 340mm |
| Blade Length | 190mm |
| Blade Width | 46mm |
| Blade Thickness | 1.8mm |
| Handle Length | 130mm |
| Weight | 160g |
| Blade Material | Nitro-V Stainless Steel |
| Handle Materials | Black Mulga / mosaic pin |
| HRC | 60 |
